San Diego, California · Restaurant
I don’t even know where to start — this place completely blew me away. The calamari was made with fresh dough (you can taste the difference immediately), perfectly crispy on the outside and soft inside. Easily some of the best I’ve had. The pizza? Unreal. The crust alone deserves its own shoutout — fresh, flavorful, and cooked to perfection. Everything tasted high quality and actually made with care, not rushed like most places. And the fried dough dessert… yeah, that sealed the deal. Absolute perfection. Warm, sweet, and the perfect way to end the meal. You can tell this place takes pride in their food. I’ll 100% be coming back — this is one of those spots you almost want to gatekeep.
| Sunday | 10 AM – 9 PM |
| Monday | 11 AM – 9 PM |
| Tuesday | 12 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 9 PM |
| Saturday | 11 AM – 9 PM |